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References
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2.Stevens JF, Taylor AW, Deinzer ML. Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry. J Chromatogr A. 1999;832:97-107
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6.Delmulle L, Berghe TV, Keukeleire DD, Vandenabeele P. Treatment of PC-3 and DU145 prostate cancer cells by prenylflavonoids from hop (Humulus lupulus L.) induces a caspase­independent form of cell death. Phytother Res. 2008;22:197-203.

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 9.Lust S, Vanhoecke B, Janssens A, Philippe J, Bracke M, Offner F. Xanthohumol kills B‑
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11 Chen WJ, Lin JK. Mechanisms of cancer chemoprevention by hop bitter acids (beer aroma) through induction of apoptosis mediated by Fas and caspase cascades. J Agric Food Chem. 2004;52:55-64.

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14.Colgate EC, Miranda CL, Stevens JF, et al. Xanthohumol, a prenylflavonoid derived from hops induces apoptosis and inhibits NF-kappaB activation in prostate epithelial cells. Cancer Lett. 2007;246:201-9.

15.Tabata N, Ito M, Tomoda H, Omura S. Xanthohumols, diacylglyceral acyltransferase inhibitors, from Humulus lupulus. Phytochemistry. 1997;46:683-687.

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17. Lee SH, Kim HJ, Lee JS, Lee IS, Kang BY, Inhibition of topoisomerase I activity and efflux drug transporters’ expression by xanthohumol. from hops. Arch Pharm Res. 2007;30:1435-1439.

 18.Monteiro R, Faria A, Azevedo I, Calhau C. Modulation of breast cancer cell survival by aromatase inhibiting hop (Humulus lupulus L.) flavonoids. .1 Steroid Biochem Mal Biol. 2007;105:124-130.

19.Zhao F, Nozawa H, Daikomiya A, Kondo K, Kitanaka S. Inhibitors of nitric oxide production from hops (Humulus lupulus L.). Biol Pharm Bull. 2003;26:61-65.

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21 Dietz BM, Kang YH, Liu G, et al. Xanthohumol isolated from Humulus lupulus Inhibits
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